Wild Garlic is a delicious and versatile plant which is a firm favourite with most foragers. It often appears in great abundance and is very easy to identify making it a wonderful introduction to wild edibles for novice foragers.
A deliciously wild take on a savoury scone, using just a few fresh Wild Garlic leaves, perfect warm and fresh from the oven.
The Cramlington Forager
Here I share my own recipes which I use to make the most of seasonal wild food. You'll find handy foraging guides and plant profiles to help get to know the plants which grow all around us, and to start you down your own foraging journey.
