Sweet meets sharp in this deliciously refreshing Lilac lemonade recipe, giving a botanical twist to a traditional Summer favourite. Made with just a handful of simple ingredients, and best enjoyed over ice on blue-sky day.
An incredibly sour fruit, but a favourite among gin makers, Sloes are a common sight among the hedgerows during the Autumn season, and a popular wild edible.
This recipe is a wild take on a traditional Japanese favourite; it takes a few days, but results in a deliciously sweet and tangy flower which can be used in a variety of different ways.
Mince pies have a long history almost as rich as they are, this recipe is a wild take on the traditional ingredients, using rosehips.
The Cramlington Forager
Here I share my own recipes which I use to make the most of seasonal wild food. You'll find handy foraging guides and plant profiles to help get to know the plants which grow all around us, and to start you down your own foraging journey.
