Seasonal Living | Cramlington Forager

A plate of three sakura onigiri, which are decorated with pickled cherry blossoms and nori.

Pickled Cherry Blossoms and Onigiri

This recipe is a wild take on a traditional Japanese favourite; it takes a few days, but results in a deliciously sweet and tangy flower which can be used in a variety of different ways.

Rosehip Mince Pies

Mince pies have a long history almost as rich as they are, this recipe is a wild take on the traditional ingredients, using rosehips.

Crafting Elderberry Syrup

Classic Elderberry Syrup should be a cupboard essential for Winter, a simple recipe which brings a great many health benefits.

Bramble Jelly

Nothing sings more of the arrival of Autumn foraging for blackberries, and what better way to preserve them than making Bramble Jelly.

Nettle and Wild Garlic Soup

A fresh and delicious combination, this soup is my go to for a little comfort on rainy Spring days. Using only a handful of ingredients,...

Wild Garlic Pesto

A wonderful introduction to cooking with wild food, wild garlic pesto is simple but delicious recipe, that is a staple come Spring for...

Foraging For Elderberries

A very prolific tree, the Elder tree is a common sight in hedgerows throughout the UK and during September they are heavy with delicious...

A Hazy Sunday Morning

Early mornings in Summer by the coast tend to be a little hazy, a glorious respite from the heat of the day. Its the best time to be out...

The Cramlington Forager

Here I share my own recipes which I use to make the most of seasonal wild food. You'll find handy foraging guides and plant profiles to help get to know the plants which grow all around us, and to start you down your own foraging journey.