Wild Garlic is a delicious and versatile plant which is a firm favourite with most foragers. It often appears in great abundance and is very easy to identify making it a wonderful introduction to wild edibles for novice foragers.
This recipe is a wild take on a traditional Japanese favourite; it takes a few days, but results in a deliciously sweet and tangy flower which can be used in a variety of different ways.
A wonderful introduction to cooking with wild food, wild garlic pesto is simple but delicious recipe, that is a staple come Spring for...
The Cramlington Forager
Here I share my own recipes which I use to make the most of seasonal wild food. You'll find handy foraging guides and plant profiles to help get to know the plants which grow all around us, and to start you down your own foraging journey.
