Wild Garlic is a delicious and versatile plant which is a firm favourite with most foragers. It often appears in great abundance and is very easy to identify making it a wonderful introduction to wild edibles for novice foragers.

An incredibly sour fruit, but a favourite among gin makers, Sloes are a common sight among the hedgerows during the Autumn season, and a popular wild edible.

This recipe is a wild take on a traditional Japanese favourite; it takes a few days, but results in a deliciously sweet and tangy flower which can be used in a variety of different ways.