These delicious muffins are packed with fresh, wild cherries and ground almonds, and finished on top with flaked almonds for a delicious crunch. A simple to follow recipe, made with simple ingredients, to create a classic but wild flavour combination.

Sweet meets sharp in this deliciously refreshing Lilac lemonade recipe, giving a botanical twist to a traditional Summer favourite. Made with just a handful of simple ingredients, and best enjoyed over ice on blue-sky day.

A simple and delicious Dandelion shortbread recipe made with just a handful of ingredients and the vibrant yellow petals of freshly foraged Dandelions. Light and buttery these biscuits are a perfect introduction to baking with wild edible flowers.